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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,762 of 26,839    |
|    Dave Drum to All    |
|    Potluckers - 21    |
|    25 Oct 25 16:24:55    |
      CHRS: CP437 2       MSGID: 1:320/219@fidonet 57080aa6       PID: MBSE-BBS 1.1.3 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.3 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sesame Chicken Dip        Categories: Poultry, Vegetables, Cheese, Greens, Nuts        Yield: 36 servings                2 tb Soy sauce        4 ts Sesame oil        2 cl Garlic; minced        4 c Shredded, cooked chicken        24 oz Cream cheese        10 oz Jar sweet & sour sauce        2 c Chopped fresh baby spinach        1 c Thin sliced green onions        1/2 c Chopped salted peanuts        Sesame rice crackers                Mix soy sauce, sesame oil and garlic; toss with chicken.        Refrigerate, covered, at least 1 hour.                Spread cream cheese onto a large serving plate; top with        sweet-and-sour-sauce, spinach and chicken. Sprinkle with        green onions and peanuts. Refrigerate, covered, at least        2 hours. Serve with crackers.                Dawn Schutte, Sheboygan, Wisconsin                Makes: 36 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Some people actually believe that "wheat meat" can sub for sirloin       --- MultiMail/Win        * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187       SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700       SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111       SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200       SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 320/219 229/426           |
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