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   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Dave Drum wrote to Sean Dennis <=-   
      
    DD> Yet, from that one association I get e-mail and snail mail from every   
    DD> (or nearly) Democratic cause in the world. I got on yesterday from the   
    DD> DSCC (Democratic Senate Campaign Committee) listing an impressive   
    DD> litany of well-known personages saying "(NAME) asked you, (NAME) asked   
    DD> ... through a long list of names.   
      
   I asked my postmaster in-person if they can stop delivering the constant   
   junk mail and he said since the previous resident didn't submit a change   
   of address, they legally have to deliver the junk ail to me. *eyeroll*   
      
    DD> Yesterday I replied to the dialy e-mail with IIf I didn't share my   
    DD> treasure with them why would you think your sorry a$$ is any   
    DD> different>" Apparently their mail robot doesn't understand plain (and   
    DD> snarky) American idiom   
      
   Bots have no sense of humor.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Union Square Brunch   
    Categories: Brunch, Lunch   
         Yield: 8 Servings   
      
         2 tb Butter   
         1 lb Mushrooms, sliced   
         1 md Onion, chopped   
         1 tb Vegetable oil   
       3/4 lb Sweet Italian chicken or   
              -turkey sausage   
        12 sl White bread, crusts removed   
       1/2 lb Grated sharp Cheddar cheese   
         6    Eggs   
     2 1/2 c  Milk   
         1 tb Dijon-style mustard   
       1/4 ts Nutmeg (up to 1/2)   
      
     Copyright Washington Post   
      
     This recipe is adapted from a dish in the new "A Cozy Book of   
     Breakfasts & Brunches," by Jim Brown and Karletta Moniz (Prima,   
     1997). The authors describe it as a savory bread pudding. We call it   
     a make-ahead meal in a dish.   
      
     In a 12-inch nonstick skillet, melt the butter over medium heat. Add   
     the mushrooms and onion, and cook until the onions are translucent,   
     about 10 minutes. Remove from the pan and place in a medium bowl. In   
     the same skillet, heat the oil and brown the sausage, breaking it up   
     until it is crumbly. Drain well and add to the mushroom-onion mixture.   
      
     Butter a 13-by-9-inch baking dish and cover the bottom with half the   
     bread, then half the mushroom-onion-sausage mixture, then half the   
     cheese. Make another layer with the remaining bread,   
     mushroom-onion-sausage mixture and cheese. In a medium bowl, mix the   
     eggs, milk, mustard and nutmeg. Pour this mixture over the layers in   
     the baking dish. Cover and refrigerate overnight.   
      
     The next day, preheat the oven to 350 degrees. Bake, uncovered, for 1   
     hour, until the top is brown and the eggs are completely set.   
      
     Per serving: 413 calories, 23 gm protein, 26 gm carbohydrates, 23 gm   
     fat, 215 mg cholesterol, 7 gm saturated fat, 639 mg sodium   
      
     Posted to FOODWINE Digest 19 Dec 96   
      
     From:    Laurie Thompson    
      
     Date:    Thu, 19 Dec 1996 14:37:23 -0500   
      
   MMMMM   
      
   -- Sean   
      
   ... I'm not afraid of death. I just don't want to be there when it happens.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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