TZUTC: -0700   
   MSGID: 34527.fidonet_cooking@1:105/500 2d62a94c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Olive Garden Tiramisu Dessert   
    Categories: Copycat, Tiramisu   
         Yield: 1 Cake   
       
         1    Sponge cake (10 to 12x3")   
         3 oz Black coffee; strong   
         3 oz Brandy or rum   
     1 1/2 lb Mascarpone; room temperature   
     1 1/2 c  Powdered sugar   
              Unsweetened cocoa powder   
       
     Cut across middle of sponge cake forming two layers, each about 1-1/2"   
     high. Blend coffee and brandy.   
        
     Sprinkle enough of mixture over bottom half of cake to flavor it   
     strongly. Don't moisten cake too much or it may collapse on serving.   
     Beat room-temperature cheese and 1 cup sugar until sugar is   
     completely dissolved and cheese is light and spreadable. Test for   
     sweetness during beating, adding more sugar if needed. Spread cut   
     surface of bottom layer with half of the cheese mixture. Replace   
     second layer and top this with remaining cheese mixture. Sprinkle top   
     liberally with sifted cocoa. Refrigerate cake for at least 2 hours   
     before cutting and serving.   
        
     Recipe FROM: