TZUTC: -0700   
   MSGID: 34526.fidonet_cooking@1:105/500 2d62a93d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pineapple Chutney   
    Categories: Chutney, Indian   
         Yield: 4 Servings   
       
         2 c  Fresh pineapple; chopped   
       1/2 c  Fresh coconut; grated   
         1 c  Yogurt   
         1 ts Mustard seeds   
         1 sm Serrano; deseeded   
       1/2 ts Fresh ginger; grated   
         1 c  Water   
       1/2 ts Salt   
       
     With an electric grinder, grind the coconut, mustard seeds, serrano,   
     ginger, and salt. Combine mixture with the yogurt. In the meantime,   
     cook the pineapple in water, covered, over low heat for 5 minutes.   
     Mash lightly with a wooden spoon and add to the yogurt sauce. Mix   
     well, heat, and take off the stove before mixture comes to a boil.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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