MSGID: 1:396/45.28 3d773ca5   
   REPLY: 59115.fido_cooking@1:124/5016 2d61823c   
   Hi Dave,   
      
      
    DD> FINISHING UP   
      
    DD> Not even on your PB&J sandwiches?     
      
    RH> Not even those. (G)   
      
    DD> I'm the same way with bologna that you are with peanut butter. It   
    DD> really does trigger my gag reflex.   
      
      
   I bought some bologna probably a couple of years ago; hadn't bought any   
   in years (maybe decades?), thought we'd switch off from our usual lunch   
   meats (turkey, ham, roast beef). We'll stay with our usual 3, thank you   
   very much. Not quite a gag reflex but not a taste we'd like to repeat.   
      
      
    DD>       Title: Apple Rice Pudding   
    DD>  Categories: Diabetic, Desserts, Rice, Fruits   
    DD>       Yield: 6 Servings   
      
    RH> Hmm, looks interesting. I use brown rice, jasmine rice or a rice blend   
    RH> (put out by Lundberg). The brown would work the best all around of the   
    RH> 3, jasmine and blend is for when I cook Asian or just want a different   
    RH> side.   
      
    DD> My default rice is bassmati (or Texmati). No special reason for it -   
    DD> just fell into its use after buting a BIG (30#) bag at a Big Lots   
    DD> store. Realised when I got it home that's a LOT of rice. Especially   
    DD> for a single guy cooking mostly for himself.   
      
    RH> It freezes well, both raw and cooked. I've got some in the freezer I   
    RH> need to pull out this week and use, maybe in chicken soup now that the   
    RH> weather has cooled down. Also have to pull out some pumpkin next week   
    RH> to make a pumpkin roll for Steve's birthday.   
      
    DD> I've tought about making a punkin roll once -- until I read all of the   
    DD> directions/steps. I;ll let someone else assemble mine.   
      
   I don't think it's that hard to do, but then again, I've done it so   
   often that it's not quite a no brainer proccess.   
      
    DD>       Title: Peach Skillet Cake w/Sorghum Flour DD>  Categories:   
    Cakes, Fruits, Spices DD>       Yield: 8 Servings   
      
    RH> Have to keep this in mind for next year's peach season.   
      
    DD> Or used canned peaches. They don'r mess them up too badly when putting   
    DD> them in cans. I drain and rinse them first.   
      
   No, and I've used them from time to time, also canned them at various   
   times. Still prefer fresh, if those aren't available, then home canned.   
   Commercial canned is the last resort.   
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
   ... You learn something useless every day.   
      
   --- PPoint 3.01   
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