CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693896f   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Title: Liver & Gall-bladder Tea *   
    DD> * Contains neither liver nor gall bladder - UDD   
      
    BC> LOL!  Reminds me of Wednesday's joke about Girl Scout Cookies.   
      
    BC> *  Exported from  MasterCook  *   
      
    BC>                         Girl Scout Mint Cookie Pie   
      
    BC> Recipe By     : Denise Bradshaw (BDGM08B)   
    BC> Serving Size  : 6    Preparation Time :0:00   
    BC> Categories    : Chocolate                        Pies   
      
   That used to was my favourite Girl Sprout cookie. Then I discovered    
   that Keebler's elves sell them in my local lstupormarkup so I don't    
   got to wait all year. Now my favourite (what I buy from the girls ib   
   green anyway are ....   
      
   MMMMM-----      Recipe via Meal-Master (tm) v8.06   
       
         Title: Girl Scout Lemonades    
    Categories: Cookies, Snacks, Citrus   
         Yield: 18 cookies   
      
   MMMMM-------------------------COOKIES--------------------------------   
     2 3/4 c  A-P flour   
         1 ts Baking powder   
         1 ts Salt   
       1/2 lb Unsalted butter; softened,    
              - room temp   
         1 c  Granulated sugar   
         1 ts Lemon extract   
         1 lg Egg   
      
   MMMMM--------------------------ICING---------------------------------   
         2 c  Powdered sugar   
         1 tb Lemon extract   
         1 tb Water   
              Yellow gel food coloring   
      
     Set the oven @ 350ºF/175ºC and line 2 large baking   
     sheets with parchment paper.   
      
     In a medium-sized mixing bowl, combine flour, baking   
     powder and salt with a fork. Mix well and set aside.   
      
     In a separate mixing bowl, cream together the butter and   
     sugar using an electric hand or stand mixer. Mix until   
     smooth and fully combined.   
      
     Add egg and lemon extract. Mix again until smooth.   
      
     Add flour mixture in, half at a time, and mix until   
     fully combined and dough-like.   
      
     Place cookie dough in the refrigerator for about 30   
     minutes before you roll out the cookie dough.   
      
     Remove dough from the bowl and place it on a flat,   
     lightly floured surface.   
      
     Using your hands, flatten the dough pressing downward.   
      
     Use a rolling pin to roll out the dough to about 1/4"   
     3/8" thick.   
      
     Using a 2" round cookie cutter, cut rounds from dough   
     and place the cutouts on the prepared baking sheets at   
     least 2" apart.    
      
     Using a lemon cookie stamp or an inspirational phrase   
     cookie stamp, create your pattern on the top of the   
     cutouts. Press the stamp firmly into the dough until the   
     indentations make it at least half way through.   
      
     Bake for 10 to 12 minutes.   
      
     When done, allow the cookies to cool completely on the   
     pan before making the icing.   
      
     ICING: In a small mixing bowl, combine the powdered   
     sugar, lemon extract, water and about 2 inches of yellow   
     gel food coloring. Mix with a fork until fully combined   
     and smooth. It will be very thick at first.   
      
     When the icing is at the perfect consistency, spoon out   
     about 1 tablespoon onto the back (non-pressed side) of   
     the cookie. Use your spoon to push the icing around so   
     it naturally levels and covers the entire surface.   
      
     Do this for each cookie, working one at a time.   
      
     When all of your cookies are covered in icing, allow   
     them to sit at room temperature for 6 hours or overnight   
     so that the icing completely hardens before serving.   
      
     MAKES: 18 cookies   
      
     Author: Stephanie Manley   
      
     RECIPE FROM: https://copykat.com   
      
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
      
   ... January 20, 2021 - The end of an error!   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110   
   SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757   
   SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 18/200 229/426