CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693896d   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dent-Knees Chicken Fried Steak   
    Categories: Beef, Wine, Breads   
         Yield: 4 Servings   
       
         4    Cubed steaks   
              Corn oil   
              Seasoned salt *   
         3 tb Lambrusco red wine   
              +=OR=+   
         3 tb Juice   
         2 c  Bisquick   
       1/4 lb Butter; melted   
       1/3 c  Cooking oil   
              Seasoned salt & pepper   
       
     The night before, put the steaks in a dish in single   
     layers. Wipe them on both sides with an even coating of   
     corn oil. Dust them on both sides with a generous amount   
     of seasoned salt.   
        
     Drizzle each steak with wine. Seal the dish in doubled   
     foil or plastic wrap and refrigerate it for about 24 hr   
     prior to preparing the final dish.   
        
     Remove the steaks from the fridge and coat both sides   
     well in the bisquit mix.   
        
     Combine the butter with the oil in a large skillet until   
     melted. Brown both sides of each steak, till crispy.   
     Transfer right back to the same baking dish and seal in   
     foil. Bake at 375ºF/190ºC about 30 minutes.   
        
     Source: Gloria Pitzer's Secret Recipes Newsletter.   
        
     * I'm guessing Lawry's or Mrs. Dash for the seasoned   
     salt. UDD   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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