CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693896b   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   October 26: National Chicken Fried Steak Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Texas Chicken Fried Steak   
    Categories: Beef, Dairy   
         Yield: 4 servings   
       
         4    (6 oz ea) beef cubed steaks;   
              - 1/4" thick   
       1/4 c  Worcestershire sauce   
         1 c  Flour   
       1/2 ts Salt   
       1/2 ts Black pepper   
       3/4 c  Buttermilk   
       1/2 c  Vegetable oil   
     1 1/4 c  Milk   
       1/4 c  Chicken broth   
       
     In a large resealable bag, marinate cube steaks in   
     Worcestershire sauce 30 minutes in the refrigerator.   
        
     Place flour, salt, and pepper in a shallow dish. Pour   
     buttermilk into another shallow dish.   
        
     Dip steaks in flour mixture, coating completely, then in   
     buttermilk and again in flour. Reserve remaining flour   
     mixture.   
        
     In a large deep skillet over medium-high heat, heat oil   
     until hot but not smoking. Add steaks and cook 3 to 4   
     minutes per side, or until cooked through and coating is   
     golden. Drain on a paper towel-lined platter and cover   
     to keep warm.   
        
     To make the gravy, add 1/3 cup of remaining flour   
     mixture to skillet. Cook 2 to 3 minutes, or until flour   
     is browned, stirring constantly. Whisk in milk and   
     broth, stirring until thickened. Serve gravy over steak.   
        
     From: The Andy Griffith Show   
        
     RECIPE FROM: https://www.mrfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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