CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66938968   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nebraska's Stuffed Beef Sandwiches   
    Categories: Breads, Beef, Vegetables, Greens   
         Yield: 12 servings   
       
     4 1/2 c  A-P flour; divided   
       1/4 c  Sugar   
       1/2 oz (2 env) active dry yeast   
         1 ts Salt   
       3/4 c  Milk   
       1/2 c  Water   
       1/2 c  Shortening   
         2 lg Eggs; room temp   
      
   MMMMM--------------------------FILLING-------------------------------   
         2 lb Ground beef; 90% lean   
         2 md Onions; chopped   
         4 c  Chopped cabbage   
         2 ts Seasoned salt   
         1 ts Garlic powder   
         1 ts Pepper   
       
     Place 1 3/4 cups flour, sugar, yeast and salt in a large   
     bowl. Heat the milk, water and shortening to 120°-130°.   
     Pour over flour mixture; add the eggs. Beat with an   
     electric mixer on low speed until blended. Beat 3   
     additional minutes on high. Stir in the remaining flour;   
     knead until smooth and elastic, 6-8 minutes.   
        
     Place dough in a greased bowl; cover and let rise in a   
     warm place until doubled, about 1 hour.   
        
     Meanwhile, in a large skillet, cook beef and onions over   
     medium heat until meat is no longer pink; drain. Add the   
     cabbage, seasoned salt, garlic powder and pepper; cook   
     until cabbage is wilted.   
        
     Punch dough down; divide into 12 portions and cover.   
     Working with 1 piece at a time, roll into a 6-in.   
     square. Place 3/4 cup meat mixture in the center of each   
     square. Fold dough over filling, forming a rectangle.   
     Pinch edges tightly to seal and place on greased baking   
     sheets.   
        
     Bake @ 350ºF/175ºC for 18-20 minutes or until golden   
     brown. Serve hot.   
        
     Dolly Croghan, Mead, Nebraska   
        
     Makes: 12 servinbgs   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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