CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 669383cb   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    BC> The money lenders outside this "temple" can go whip themselves.   
      
   I am set up to be buried at the Mountain Home National Cemetery.  I can   
   be buried in a coffin or a plywood box; my choice.   
      
   I'd prefer to be buried directly in the ground and have a tree planted   
   next to me so that over time, I become part of the tree.  I have always   
   loved nature and I'd love to be part of it.  Sadly, Tennessee laws   
   forbid direct burial.   
      
   Mountain Home National Cemetery:   
   https://shorturl.at/EfPne (va.gov)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Tex-Mex Cheese Tortilla Wedges^   
    Categories: Appetizers, Lunches, Snacks, Mexican, Summer   
         Yield: 8 Servings   
      
         1 c  Shredded nonfat mozzarella   
              -cheese   
         1 c  Shredded low-fat extra-sharp   
              -Cheddar   
       1/2 c  Chopped scallions   
       1/2 c  Chopped fresh cilantro   
         8    Flour tortillas; (10"   
              -diameter)   
         1 md Tomato; thinly sliced   
       1/2 c  Nonfat plain yogurt or   
              -nonfat sour cream   
      
     In a medium bowl, combine the mozzarella, Cheddar, scallions, and   
     cilantro. Mix well. Divide the cheese mixture among 4 of the   
     tortillas. Top with the tomatoes. Top each tortilla with another   
     tortilla.   
      
     In a 10" no-stick skillet over medium-high heat, cook each tortira   
     sandwich for 3 minutes, or until golden brown. Turn and cook for I   
     minute, or until the cheese melts. Transfer each to a plate. With   
     kitchen scissors or a serrated knife, cut each tortilla sandwich into   
     8 wedges. Top with the yogurt or sour cream.   
      
     Makes 32   
      
     Freeze the cooled cooked tortilla sandwiches whole. Layer them Between   
     sheets of freezer-quality foil, then wrap well in foil.   
      
     To use, thaw overtnight in the refrigerator, then reheat in the oven   
     at 350'F for 15 minutes, or until hot. Cut into wedges, top with the   
     yogurt; or sour cream.   
      
     These are convenient to have tucked in the freezer for parties as   
     well as for lunch or supper main dishes. This recipe makes enough to   
     serve 4 as an entree, accompanied by soup and a green salad.   
      
     Recipe by: Prevention's Freezer Cookbook - For the Freezer   
      
     Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted   
     by MM_Buster v2.0l.   
      
   MMMMM   
      
   -- Sean   
      
   ... She got her good looks from her father.  He's a plastic surgeon.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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