CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 669383c5   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    RH> first couple of swallows vowed never to drink it again. Don't remember   
    RH> what the sweetener was but the combination of that and Dr. Pepper   
    RH> converted me to a life long Coke drinker.   
      
   In the Army, we'd use regular Coke as a degreaser/cleaner for the   
   engines in our vehicles ijn the motorpool.  Coke has so much phosphoric   
   acid in it that i cleans wonderfuolly, rinsing it off leaves a nice   
   clean object.   
      
   When I did ridealongs with the Oregon State Police, they carried two   
   3-liter bottls of Coke in their cruisers' trunks to clean blood up off   
   of the pavement after car accidents.   
      
    RH> So far my kidneys seem to be doing well without cranberry juice. Had a   
      
   Unfortunately, right now, my kidneys have rduced functionality after I   
   was dignosed with renal tubular acidosis.  Once I get the insulin pump,   
   I am hoping that I will regain my kidney function.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Turkey Quiche   
    Categories: Casseroles, Turkey, Main dish, Lunch, Easy   
         Yield: 6 Servings   
      
     1 1/2 c  Matchstick-size pieces   
              -cooked turkey - (use   
              -kitchen scissors to cut the   
              -turkey into bite sized   
              -pieces   
         1 c  Swiss Cheese (4 ozs shredded   
         1 c  Mushroom Pieces (4 ozs)   
              (drained)   
         1    Unbaked 9" Pie Shell   
         1 c  Half and half or heavy cream   
         3    Eggs   
         1 ts Mustard (Dijon preferred)   
         1 ts Salt   
         1 ts Poultry Seasoning   
      
     Sprinkle turkey, cheese and mushrooms into pie shell. Beat together   
     half and half, eggs, mustard, salt and seasoning.  Pour over turkey   
     mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to   
     45 minutes or until knife inserted in center comes out cleand and top   
     is golden brown. Serve hot.   
      
     Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g   
     fat;   
         263 mg chol.   
      
     Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96.   
     Posted to MM-Recipes Digest  by "Robert Ellis"   
      on Apr 11, 1998   
      
   MMMMM   
      
   -- Sean   
      
   ... Red meat is not bad for you.  Fuzzy green meat is bad for you.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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