TZUTC: -0700   
   MSGID: 34493.fidonet_cooking@1:105/500 2d6141fd   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Spaghetti Soup   
    Categories: Soups, Zucchini   
         Yield: 4 Servings   
       
         1 md Onion; minced   
         1 cl Garlic; minced   
       1/4 c  Olive oil   
     1 1/2 lb Zucchini (4 md);   
              - thinly sliced   
         1    Tomato; peeled, chopped   
       1/2 ts Basil   
              Salt & pepper   
         1 c  Vegetable stock or   
              - chicken broth   
       1/2 lb Spaghetti; uncooked -OR-   
         4 c  Vegetable spaghetti fibers   
       
     Saute onion and garlic in olive oil in large saucepan. Add zucchini   
     rounds, tomato, seasonings, and stock. Cover and simmer over low heat   
     for 1-1/2 hours. Add short lengths of uncooked spaghetti and continue   
     simmering another 10 minutes.   
        
     Note:   
        
     If vegetable stock and vegetable spaghetti are used, this is an all   
     vegetable dish!   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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