TZUTC: -0700   
   MSGID: 34491.fidonet_cooking@1:105/500 2d6141d0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peanut Loaf   
    Categories: Indian, Vegetarian   
         Yield: 4 Servings   
       
         2 c  Peanuts; roasted   
         2 c  Flattened rice (poha),   
              - wheat, or oats   
         2 c  Fresh tomato juice   
         1    Onion; minced   
         3 tb Whole wheat flour   
       1/2 ts Salt   
       1/2 c  Water   
       
     To make tomato juice, put tomatoes and water through a blender and   
     strain. To make the loaf, coarsely grind peanuts. Add salt to the   
     juice and mix in flour, flattened grain, and onion. Bake in oiled   
     dish for 30 minutes at 300?F.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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