TZUTC: -0700   
   MSGID: 34490.fidonet_cooking@1:105/500 2d6141c3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cauliflower Buriyani (North Indian Style)   
    Categories: Indian, Rice   
         Yield: 1 Batch   
       
         2 c  Cooked Basmati rice   
       1/2 c  Cashew nuts   
         5 cl Garlic; up to 6, minced   
       1/2 c  Cilantro leaves   
              Salt; to taste   
         6 tb Ghee   
         1 ts Fennel seed   
         3 c  Cauliflower   
         1 bn Scallion or onion   
         6    Hot chiles; up to 8   
         1 pn Turmeric   
              Fresh lemon juice;   
              - as desired   
       1/2 ts Mustard seeds   
              Fresh curry leaves   
       
     Cut cauliflower into flowerettes. Break the nuts into small pieces.   
     Chop the cilantro leaves finely. Heat ghee. Add ghee, mustard seeds,   
     fennel, and curry leaves. When popping begins, lower the heat and add   
     chopped chilies, coriander, scallion, minced garlic, cashew nuts,   
     cauliflower, turmeric, and salt, and cook on a low flame, without   
     breaking the flowerettes, until tender. Then add 4 tb ghee, cooked   
     rice, and lemon juice and mix well. Serve with yogurt or any raita   
     (yogurt salad).   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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