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   MSGID: 34485.fidonet_cooking@1:105/500 2d61417c   
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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Extra Sweet - Cont'd   
     By: Dave Drum to Ruth Haffly on Fri Oct 24 2025 06:38 am   
      
   DD> Title: Liver & Gall-bladder Tea *   
   DD> * Contains neither liver nor gall bladder - UDD   
      
   LOL!  Reminds me of Wednesday's joke about Girl Scout Cookies.   
      
   *  Exported from  MasterCook  *   
      
                           Girl Scout Mint Cookie Pie   
      
   Recipe By     : Denise Bradshaw (BDGM08B)   
   Serving Size  : 6    Preparation Time :0:00   
   Categories    : Chocolate                        Pies   
      
     Amount  Measure       Ingredient -- Preparation Method   
   --------  ------------  --------------------------------   
     16                    Girl Scout thin mint cookies   
      3                    Egg whites   
        1/8  ts            Salt   
        3/4  c             Sugar   
        1/2  c             Nuts -- chopped   
        1/2  ts            Vanilla   
      1      c             Heavy cream -- whipped   
                           Shaved chocolate (optional)   
      
   Preheat oven to 325?F. Roll cookies between two sheets of wax paper   
   to make fine crumbs. Can freeze cookies a few minutes for easy   
   rolling. Beat egg whites and salt until stiff and glossy. Fold in   
   crumbs, nuts, and vanilla. Spread in buttered 8" pie plate. Bake for   
   35 minutes. Cool and refrigerate 3 hours. Cover with whipped cream   
   and shaved chocolate.   
      
      
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