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   -=> Ruth Haffly wrote to Dave Drum <=-   
      
   FINISHING UP   
      
    DD> Not even on your PB&J sandwiches?     
      
    RH> Not even those. (G)   
      
   I'm the same way with bologna that you are with peanut butter. It really   
   does trigger my gag reflex.   
      
    DD>       Title: Apple Rice Pudding   
    DD>  Categories: Diabetic, Desserts, Rice, Fruits   
    DD>       Yield: 6 Servings   
      
    RH> Hmm, looks interesting. I use brown rice, jasmine rice or a rice blend   
    RH> (put out by Lundberg). The brown would work the best all around of the   
    RH> 3, jasmine and blend is for when I cook Asian or just want a different   
    RH> side.   
      
    DD> My default rice is bassmati (or Texmati). No special reason for it -   
    DD> just fell into its use after buting a BIG (30#) bag at a Big Lots   
    DD> store. Realised when I got it home that's a LOT of rice. Especially   
    DD> for a single guy cooking mostly for himself.   
      
    RH> It freezes well, both raw and cooked. I've got some in the freezer I   
    RH> need to pull out this week and use, maybe in chicken soup now that the   
    RH> weather has cooled down. Also have to pull out some pumpkin next week   
    RH> to make a pumpkin roll for Steve's birthday.   
      
   I've tought about making a punkin roll once -- until I read all of the   
   directions/steps. I;ll let someone else assemble mine.   
      
    DD>       Title: Peach Skillet Cake w/Sorghum Flour   
    DD>  Categories: Cakes, Fruits, Spices   
    DD>       Yield: 8 Servings   
      
    RH> Have to keep this in mind for next year's peach season.   
      
   Or used canned peaches. They don'r mess them up too badly when putting   
   them in cans. I drain and rinse them first.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Liver & Gall-bladder Tea *   
    Categories: Five, Beverages, Herbs, Roots   
         Yield: 1 Serving   
       
         5 tb Birch leaves   
         5 tb Stinging nettle leaves   
         4 tb Milk thistle fruit, crushed   
         2 tb Dandelion roots and tops   
       
     Pour 1 cup of boiling water over 2 ts of this mixture,   
     steep covered for ten minutes; strain and sip warm tea   
     between meals.   
        
     Every two weeks alternate with dandelion tea.   
        
     * Contains neither liver nor gall bladder - UDD   
        
     From: http://www.alive.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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