TZUTC: -0500   
   MSGID: 59113.fido_cooking@1:124/5016 2d61823a   
   REPLY: 34456.fidonet_cooking@1:105/500 2d5fec2b   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> The bury-em-deep folks don't know I have a pre-paid cremation and have old   
    DD> my brother to put my ashes in the trunk of his car to use at need for   
    DD> trasction. So I can go on being of some use to someone   
      
    BC> After my grandfather retired he worked as a grave digger.  He witnessed   
    BC> the local family mortuaries being purchased by nation-wide chains, and   
    BC> he said there were only one or two of those chains that owned   
      
        8<----- EDIT ----->8   
      
    BC> hearing a lot of that, i became firmly in the cremation "camp" too.   
    BC> The money lenders outside this "temple" can go whip themselves.   
      
   The worst we have around here is a couplr mini-chains. And the biggest   
   of those has six planting parlors. Pickling is not requires here except   
   in "certain" circumstances. I won't get into that here lest we get a   
   rocket from our moderator.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Boyar Funeral Zharkoye   
    Categories: Beef, Vegetables, Dairy, Herbs   
         Yield: 4 Servings   
       
       1/2 lb Beef   
         5    Potatoes   
         1 lg Onion   
         2 tb Butter   
         1 lg Carrot   
         1    Parsley root   
         1    Celery root   
         2 cl Garlic   
         1 tb Sour cream   
         2 tb Chopped dill & parsley   
              Salt & ground pepper   
       
     Peel potatoes, wash, cut into cubes and fry in butter   
     until light golden. Slice onion and fry in butter until   
     golden. Cut carrot into small cubes and fry in butter.   
        
     Dice beef and fry in butter until light brown. In a   
     ceramic pot, put beef, potatoes, onion, carrot, roots,   
     garlic, season with salt and pepper and pour over a   
     little broth.   
        
     Stew in the oven on average heat for 30 minutes. 10   
     minutes before, add sour cream and sprinkle with green.   
        
     Serve Zharkoye with salad from fresh vegetables,   
     pickles, sauerkraut and green.   
        
     Source: Olga Timokhina   
        
     RECIPE FROM: http://www.ruscuisine.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The cure for boredom is curiosity. There is no cure for curiosity.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426