TZUTC: -0500   
   MSGID: 59112.fido_cooking@1:124/5016 2d618239   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Almost Homemade Spaghetti & Sauce   
    Categories: Pasta, Vegetables, Cheese, Herbs, Pork   
         Yield: 7 Servings   
       
         1 lb Spaghetti (or other pasta)   
         1 tb Olive oil   
         1 md Onion; chopped   
         3 cl Garlic; peeled, minced   
         1 lb Bulk Italian sausage   
         1 ts Dried basil   
         1 ts Dried oregano   
              +=OR=+   
         2 ts Italian seasoning   
         2 c  (8 oz) button mushrooms;   
              - well washed/patted dry   
        24 oz (to 28 oz) jarred marinara   
              - sauce   
     1 1/2 c  Pasta cooking water   
         2 c  Fresh grated Parmiggiano   
              - Reggiano; NOT the shaker   
              - can crap   
              Salt & pepper   
       
     Bring a large pot of heavily salted water to a boil over   
     high heat (the water should taste like the ocean). Add   
     pasta and cook until tender, about 7-9 minutes. Drain   
     pasta, reserving 1 1/2 cups of pasta water. Set noodles   
     aside.   
        
     Heat olive oil in a large pan over medium high heat. Add   
     onion and garlic and cook, stirring occasionally, until   
     onion begins to soften, about 2 minutes. Add sausage   
     (or ground beef if you must) and cook until meat is   
     cooked through and no pink remains, about 5-7 minutes.   
        
     Stir in the basil, oregano and mushrooms, cooking just   
     until spices are aromatic, about 1 minute. Add marinara   
     sauce and simmer sauce until it thickens, 10-15 minutes.   
        
     Add reserved pasta water and simmer for another 10-15   
     minutes until sauce thickens again. Stir in cheese and   
     simmer an additional 3-5 minutes. Season sauce to taste   
     with salt and pepper and serve over cooked spaghetti   
     noodles.   
        
     Makes 6 to 8 servings   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... We solved the riddle of what to do with all that extra grain: beer   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426