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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Linguini Alfredo   
    Categories: Seafood, Pasta, Cheese, Dairy, Wine   
         Yield: 6 Servings   
       
       1/3 c  Olive oil   
         3 cl Garlic; minced   
         1 lb Shrimp; peeled, deveined,   
              - tails off   
       2/3 c  Clam juice or chicken broth   
       1/3 c  Dry white wine   
         1 c  Heavy (whipping) cream   
       1/2 c  Fresh grated Parmesan cheese   
              - (+ additional for serving)   
         2 tb Lemon juice   
         2 tb Chopped parsley   
       1/4 ts (ea) dried basil & oregano   
              - leaves; crushed   
         1 lb Pkg linguini; cooked,   
              - drained   
       
     Heat oil in large skillet over medium-high heat. Add   
     garlic; reduce heat to low. Simmer until garlic is   
     tender.   
        
     Add shrimp in same skillet and cook over medium-low heat   
     until opaque. Remove shrimp; reserve liquid in pan.   
        
     Add clam juice or chicken broth; bring to a boil.   
        
     Add wine; cook over medium-high heat 3 minutes, stirring   
     constantly.   
        
     Reduce heat to low; add cream, stirring constantly. Add   
     cheese; stir until smooth. Cook until thickened.   
        
     Add shrimp to sauce. Heat through. Add lemon juice,   
     parsley, basil, and oregano. Pour over linguine in large   
     bowl; toss gently to coat. Serve with additional grated   
     Parmesan cheese, if desired.   
        
     Makes 6 servings   
        
     Adapted from source: Copykat.com/September 13 1999   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Keep your cream sauces and bbq sauce away from my pizza.   
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