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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,703 of 26,839    |
|    Dave Drum to All    |
|    Potluckers - 19    |
|    24 Oct 25 06:38:57    |
      TZUTC: -0500       MSGID: 59106.fido_cooking@1:124/5016 2d618233       PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0       TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0       BBSID: EOTLBBS       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Hot Cheese Dip        Categories: Cheese, Vegetables, Vhilies, Beef        Yield: 3333 servings                2 c Shredded mozzarella cheese        2 c Shredded Cheddar cheese        2 c Mayonnaise        1 md Onion; minced        4 1/2 oz Can chopped green chilies;        - drained        1/2 c Sliced ripe olives        1 1/2 oz Sliced pepperoni        Assorted crackers and fresh        - vegetables                Set oven @ 325ºF/165ºC.                Combine the first 5 ingredients; spread into a greased        shallow baking dish or pie plate. Top with olives and        pepperoni. Bake 25 minutes or until bubbly. Serve with        assorted crackers and fresh vegetables.                Ardyce Piehl, Poynette, Wisconsin                Makes: 3 cups                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... We think fast food is equivalent to pornography, nutritionally speaking       === MultiMail/Win v0.52       --- SBBSecho 3.30-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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