TZUTC: -0500   
   MSGID: 59104.fido_cooking@1:124/5016 2d618231   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Macaroni Salad   
    Categories: Pasta, Pork, Vegetables   
         Yield: 8 Servings   
       
         2 c  Uncooked elbow macaroni   
         1 lg Tomato; fine chopped   
         2    Celery ribs; fine chopped   
         5    Green onions; fine chopped   
     1 1/4 c  Mayonnaise   
         5 ts White vinegar   
       1/4 ts Salt   
       1/4 ts Pepper   
         1 lb Bacon slices; cooked,   
              - crumbled   
       
     Cook macaroni according to package directions; drain and   
     rinse in cold water. Transfer to a large bowl; stir in   
     tomato, celery and green onions.   
        
     In a small bowl, whisk mayonnaise, vinegar, salt and   
     pepper. Pour over macaroni mixture and toss to coat.   
     Refrigerate, covered, at least 2 hours. Just before   
     serving, stir in bacon.   
        
     Norene Wright, Manilla, Indiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "What I look forward to is continued immaturity followed by death." D.   
   arry   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426