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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Layered Chocolate Marshmallow Peanut Butter Brownies   
    Categories: Cookies, Desserts, Chocolate, Nuts, Dairy   
         Yield: 48 servings   
       
     1 1/2 c  Butter; divided   
       3/4 c  Baking cocoa; divided   
         4 lg Eggs; room temp   
         2 c  Sugar   
         1 ts Vanilla extract   
     1 1/2 c  A-P flour   
       1/2 ts Salt   
    16 1/3 oz Jar chunky peanut butter   
       1/3 c  Milk   
        10 lg Marshmallows   
         2 c  Confectioners' sugar   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small saucepan, melt 1 cup butter; stir in 1/2 cup   
     cocoa until smooth. Remove from heat. In a large bowl,   
     beat eggs, sugar and vanilla until blended. Combine   
     flour and salt; gradually add to egg mixture. Beat in   
     cocoa mixture.   
        
     Transfer to a greased 15" X 10" X 1" baking pan. Bake until   
     a toothpick inserted in the center comes out clean,   
     18-22 minutes. Cool on a wire rack for 3-4 minutes.   
        
     Meanwhile, in a microwave, heat peanut butter,   
     uncovered, on high until softened, about 30 seconds.   
     Stir and spread over warm brownies. Refrigerate until   
     peanut butter is set, about 45 minutes.   
        
     In a heavy saucepan, combine milk, marshmallows,   
     remaining 1/4 cup cocoa and remaining 1/2 cup butter.   
     Cook and stir over medium-low heat until butter and   
     marshmallows are melted and mixture is smooth. Remove   
     from heat. Gradually stir in confectioners' sugar until   
     smooth. Spread over peanut butter layer. Refrigerate at   
     least 30 minutes. Cut into squares.   
        
     Judy Sims, Weatherford, Texas   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bake the bread - buy the butter!   
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