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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Barbecue   
    Categories: Beef. fruit, Vegetables, Bbq   
         Yield: 12 servings   
       
         3 lb Boneless beef chuck roast   
         1 c  Barbecue sauce   
       1/2 c  Apricot preserves   
       1/3 c  Chopped green or red bell   
              - pepper   
         1 sm Onion; chopped   
         1 tb Dijon mustard   
         2 ts Brown sugar   
              Sandwich rolls; opt   
       
     Cut the roast into quarters; place in a greased 5 qt.   
     slow cooker. In a bowl, combine barbecue sauce,   
     preserves, green pepper, onion, mustard and brown sugar;   
     pour over roast. Cover and cook on low until meat is   
     tender, 6-8 hours.   
        
     Remove roast. When cool enough to handle, shred meat   
     with 2 forks; return to slow cooker and stir gently.   
     Cook, covered, 20-30 minutes longer. Skim fat from   
     sauce. Serve beef and sauce on rolls if desired.   
        
     Karen Walker Sterling, Virginia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Steal from one and it's plagairism; steal from many and it's "research".   
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