TZUTC: -0700   
   MSGID: 34462.fidonet_cooking@1:105/500 2d5fec6b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jim's Squid Pasta Sauce   
    Categories: Sauces   
         Yield: 1 Batch   
       
       1/4 c  Olive oil   
       1/8 tb Basil   
       1/8 tb Oregano   
         1    Bay leaf; crushed   
         2 cl Garlic; minced   
         1 sm Onion; chopped   
         1 qt Tomatoes; chopped   
         1 sm Bell pepper; chopped   
         1 sm Portugal hot pepper;   
              - chopped (optional)   
         2 c  Squid or octopus; cut into   
              - bite size pieces   
       1/4 c  Chianti wine   
       
     In a large saucepan add olive oil, basil, oregano, bay leaf, garlic,   
     and onion. Brown and add tomatoes with juice and peppers and bring to   
     a boil. Reduce heat and add squid or octopus and simmer for 20   
     minutes. In the last 3 minutes add wine. Serve over hot drained pasta   
     with grated mix of parmesan and Romano cheese.   
        
     Note:   
        
     I use our home grown and dried spices. The tomatoes are also home   
     grown and canned.   
        
     Recipe by Jim Bodle   
       
   MMMMM   
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