TZUTC: -0700   
   MSGID: 34454.fidonet_cooking@1:105/500 2d5eb62a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Salad Russe   
    Categories: Russian, Salads, Zucchini   
         Yield: 8 Servings   
       
         2 c  Zucchini; drained & diced   
         1 c  Turnip; cooked, diced   
         1 c  Potato; cooked, diced   
         1 c  Beets; cooked, diced   
         1 c  Peas; cooked   
              French dressing   
              Mayonnaise   
              Leaf lettuce or spinach   
              Eggs; hard-boiled;   
              - for garnish   
              Tomato wedges; for garnish   
       
     Combine all vegetables and marinate in French dressing for several   
     hours. Before serving, add enough mayonnaise to bind mixture   
     together. Layer a serving platter with crisp lettuce or spinach   
     leaves. Mound salad in center and garnish with hard boiled eggs and   
     tomato wedges.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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