TZUTC: -0700   
   MSGID: 34453.fidonet_cooking@1:105/500 2d5eb621   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jim's Baked Beans   
    Categories: Beans   
         Yield: 1 Batch   
       
         1 lb Great Northern or   
              - navy pea beans   
              - (2-1/2 c)   
         2 ts Salt   
       1/3 c  Maple syrup   
       1/4 lb Salt pork   
         2 tb Mustard   
       
     Wash beans and soak overnight. Cook beans with salt pork slowly until   
     tender. Drain, saving the water. Mix remaining ingredients with part   
     of the juice. Put beans and cup up salt pork in baking dish. Pour in   
     seasoning and enough juice to come to the top of the beans. Add more   
     water during baking if necessary. Bake at 250 to 325?F for 6 to 8   
     hours.   
        
     Recipe by Jim Bodle   
       
   MMMMM   
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