TZUTC: -0700   
   MSGID: 34449.fidonet_cooking@1:105/500 2d5eb5f4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buriyani Rice #2   
    Categories: Indian, Rice   
         Yield: 14 Servings   
       
     7 1/2 c  Cooked rice   
         1 c  Milk   
       1/2 ts Saffron   
     1 1/2 c  Cashews   
       1/2 c  Ghee   
         2 tb Turmeric   
         4    Cinnamon sticks   
         2 tb Coriander powder   
         4    Whole cloves; up to 5   
         6    Potatoes;   
              - sliced long and thin   
         5    Carrots;   
              - chopped long and thin   
         3    Onions; chopped small   
         2 tb Ginger   
         3 cl Garlic; minced   
         1 tb Fennel seeds   
         2 tb Cinnamon powder   
         2    Green chiles   
              Salt   
       
     Heat milk and saffron, stir into rice, set aside. Saute cashews in   
     ghee and set aside. Fry potatoes and carrots and set aside. Then   
     start on the main sauce: saute onions in ghee, add garlic and green   
     chiles until golden. Add cloves, fennel, and cinnamon sticks. Then   
     add other spices. Add sauce and vegetables to rice, mix thoroughly.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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