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   MSGID: 34446.fidonet_cooking@1:105/500 2d5eb5c8   
   REPLY: 1:18/200.0 68f76b92   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Extra Sweet   
     By: Dave Drum to Ruth Haffly on Tue Oct 21 2025 06:16 am   
      
   DD> Title: Peach Skillet Cake w/Sorghum Flour   
      
   This one sounds good to me, i'm saving it to try later with a can of   
   peaches.  Thanks!   
      
   I don't understand how y'all can feel comfortable disclosing all those   
   medical details in a public Internet-accessible forum.  Maybe i will   
   eventually understand if i survive that long.  ;)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Avocado Pudding   
    Categories: Puddings, Vegan   
         Yield: 3 Servings   
       
         1 sm Ripe avocado; pitted, peeled   
       1/3 c  Thick white coconut cream   
              - (80 ml)   
       1/4 c  Maple syrup or agave nectar   
              - (60 ml)   
         1 sm Small banana (100 g);   
              - mashed   
       1/3 c  Unsweetened cocoa/cacao   
              - powder (35 g)   
         1 tb Cacao nibs or chocolate   
              - chips (10 g) (optional)   
       
     Preparation time: 10 minutes   
        
     This Chocolate Avocado Pudding is ultra rich and decadent, with the   
     creamiest texture and deepest chocolate flavour. Just 10 minutes of   
     prep!   
        
     Add the avocado and coconut cream to a food processor and pulse   
     together until incorporated.   
        
     Add the maple syrup, banana, and cocoa powder and blend until   
     incorporated, about 15 to 30 seconds.   
        
     Add the cacao nibs if desired and blend again.   
        
     Scoop the pudding into one container or 3 to 4 mini containers. Cover   
     the top with saran wrap, pressing until the pudding so that water   
     doesn't condense in the pudding.   
        
     Place in your fridge for at least 3 hours to set.   
        
     Garnish with a mint leaf, coconut whipped cream, and a sprinkling of   
     cocoa powder.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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