MSGID: 1:396/45.0 68f8b94e   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
      
    DD> I put "credits" on ther recipes I post as a matter of courtesy (and   
    DD> sometimes as a matter of assigning blame). It costs nothing either   
    DD> way.   
      
    SD> I know.  I'm one of those who believes in gining credit where credit is   
    SD> due.   
      
    DD> I'd probably find something to swap for the squash, as well. These   
    DD> "fat free" folkers forget that fat carries flavour. Really. Of course   
    DD> you can get ridiculous with it.   
      
    SD> Yeah, that's why marbled steaks are so delicious!   
      
   Never met a steak I didn't like. Even an old, tough as boot leather,   
   bottom round sreak gives you something to chew on all afternon and a   
   sense of accomplishment after it has been choked down.   Bv)=   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Asparagus Patties   
    SD>  Categories: Appetizers, Lunch, Snack   
    SD>       Yield: 2 Servings   
      
   Should,t you have posted this one to Ben? I'm an omnivore with leanings   
   toward the carnivore side.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Wrapped Sriracha Asparagus   
    Categories: Five, Sides, Pork, Vegetables, Chilies   
         Yield: 15 Servings   
       
         1 lb Sliced smoked bacon   
         1 lb Fresh asparagus spears;   
              - trimmed   
         5 tb Shark Brand Sriracha sauce *   
       
     * "Rooster" (Huy Fong) sauce may be substituted but be   
     sure to stir into it a healthy pinch of garlic powder.   
     - UDD   
        
     Preheat grill for medium heat and lightly oil the grate.   
        
     Divide asparagus into sets of 3 spears; push 1 toothpick   
     through the asparagus bases and 1 toothpick near the tops   
     to secure the sets.   
        
     Spread about 1 teaspoon sriracha sauce along the entire   
     length of each slice of bacon.   
        
     Secure a slice of bacon to the asparagus using the   
     toothpick at the base of the asparagus and wrap bacon,   
     sriracha-side facing inwards, around asparagus, securing   
     the other end of the bacon to the top toothpick; repeat   
     with remaining bacon and asparagus. Place wrapped   
     asparagus sets in the bottom of a disposable aluminum foil   
     pan.   
        
     Cook on the preheated grill, turning asparagus sets   
     occasionally, until bacon is cooked through and crisp,   
     about 20 minutes.   
        
     Recipe by: Donald Duboo   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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