MSGID: 1:396/45.0 68f7e3c8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potted Tongue   
    Categories: Beef, Offal, Preserving   
         Yield: 8 Servings   
       
         1 lb Smoked tongue; cooked   
       3/4 c  Butter; melted   
       1/2 ts Nutmeg; grated   
       1/4 ts Cloves; ground   
       1/8 ts Sage; dried   
       1/4 ts Parsley; minced   
              Salt & pepper   
              Clarified butter or lard   
       
     Dice the tongue and put it through the grinder twice. Combine the   
     butter with the spices and herbs and blend into the meat, blending   
     very well. Pack tightly into small crocks or jars and seal each one   
     with a thin layer of clarified Butter or melted lard.   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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