MSGID: 1:396/45.0 68f7e294   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Iceberg Tomato Pickles   
    Categories: Vegetables, Preserving, Pickles   
         Yield: 10 Pints   
       
         5 lb Green tomatoes   
         3 c  Lime; mineral - not citrus   
         1 ts Whole cloves   
         1 ts Allspice   
         1 ts Celery seed   
         2 ga Water   
      
   MMMMM------------------------VINEGAR MIX-----------------------------   
         1 ga White vinegar   
         5 lb Sugar   
         1 ts Ginger   
         1 ts Cinnamon   
       
     Slice tomatoes; set aside. Add lime to water. Stir until   
     dissolved. Strain before putting in tomatoes. Let them   
     soak for 24 hours. Drain and soak for 4 hours in fresh   
     cold water, changing water every hour.   
        
     Mix all other ingredients and bring to a boil. Pour   
     over drained tomatoes. Let stand overnight.   
        
     Next morning, put tomatoes into jars. Boil the vinegar   
     mixture for 1 hour. Then pour over tomatoes and seal.   
        
     Makes 10 pints.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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