MSGID: 1:396/45.0 68f7e0ee   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Huli Huli Chicken   
    Categories: Poultry, Wine, Herbs, Vegetables   
         Yield: 12 Servings   
       
         1 c  (packed) brown sugar   
       3/4 c  Ketchup   
       3/4 c  Soy sauce   
       1/3 c  Sherry or chicken broth   
     2 1/2 ts Minced fresh gingerroot   
     1 1/2 ts Minced garlic   
         6 lb (24) boned, skinned chicken   
              - thighs   
       
     In a small bowl, mix the first 6 ingredients. Reserve   
     1-1/3 cups for basting; cover and refrigerate. Divide   
     remaining marinade between 2 large shallow dishes. Add   
     12 chicken thighs to each; turn to coat. Refrigerate,   
     covered, for 8 hours or overnight.   
        
     Drain chicken, discarding marinade.   
        
     Grill chicken, covered, on an oiled rack over medium   
     heat for 6-8 minutes on each side; baste occasionally   
     with reserved marinade during the last 5 minutes.   
        
     Sharon Boling, San Diego, California   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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