MSGID: 1:396/45.0 68f7e0ec   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Brussels Sprouts w/Bacon   
    Categories: Five, Vegetables, Pork   
         Yield: 6 servings   
       
         2 lb Brussels sprouts; halved   
         6 sl Bacon; chopped   
         2 tb Olive oil   
       1/2 ts (ea) kosher salt & pepper   
         2 tb Balsamic glaze   
       
     Set oven @ 450ºF/232ºC.   
        
     In a large bowl, toss Brussels sprouts, bacon, oil, salt   
     and pepper. Transfer to a 15" X 10" X 1" baking sheet.   
     Roast, stirring halfway through cooking, until sprouts   
     are tender and lightly browned, 20-25 minutes. Drizzle   
     with balsamic glaze; serve warm.   
        
     Karen Keefe, Phoenix, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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