MSGID: 1:396/45.0 68f7df7a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Knoephla Soup   
    Categories: Potatoes, Vegetables, Poultry, Dumplings   
         Yield: 10 Servings   
       
       1/2 c  Butter; cubed   
         3 md Potatoes; peeled, diced   
         1 sm Onion; grated   
         3 c  Milk   
         6 c  Water   
         6 ts Chicken soup base   
              +=OR=+   
         3    Vegetable bouillon cubes   
      
   MMMMM--------------------------KNOEPHLA-------------------------------   
     1 1/2 c  A-P flour   
         1 lg Egg; beaten   
         6 tb Milk; as needed   
       1/2 ts Salt   
              Minced fresh parsley; opt   
       
     In a large skillet, melt butter; cook potatoes and onion   
     for 20-25 minutes or until tender. Add milk; heat   
     through but do not boil. Set aside. In a Dutch oven,   
     bring water and bouillon to a boil.   
        
     Meanwhile, combine first four knoephla ingredients to   
     form a stiff dough. Roll into a 1/2" rope. Cut in 1/4"   
     pieces and drop into boiling broth. Reduce heat; cover   
     and simmer for 10 minutes. Add the potato mixture; heat   
     through. Sprinkle with parsley if desired.   
        
     Makes: 10 servings (2-1/2 quarts)   
        
     Lorraine Meyers, Willow City, North Dakota   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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