MSGID: 1:396/45.0 68f7defe   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Italian Chicken   
    Categories: Poultry, Cheese, Mushrooms, Pasta, Herbs   
         Yield: 4 Servings   
       
         4    (6 oz ea) chicken breast   
              - halves; boned, skinned   
         1 oz Env Italian salad dressing   
              - mix   
       1/4 c  Water   
         8 oz Cream cheese; softened   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         4 oz Can mushroom stems & pieces;   
              - drained   
              Hot cooked pasta or rice   
              Minced fresh oregano; opt   
       
     Place the chicken in a 3 qt. slow cooker. Combine salad   
     dressing mix and water; pour over chicken. Cover and   
     cook on low for 3 hours. Remove chicken. Cool slightly;   
     shred meat with two forks. Return to slow cooker.   
        
     In a small bowl, beat cream cheese and soup until   
     blended. Stir in mushrooms. Pour over chicken. Cover and   
     cook until chicken is tender, 1 hour longer. Serve with   
     pasta or rice. If desired, sprinkle with oregano.   
        
     Maura McGee, Tallahassee, Florida   
        
     Makes 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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