MSGID: 1:396/45.0 68f7dec0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Wonton Soup   
    Categories: Pork, Poultry, Vegetables, Herbs, Seafood   
         Yield: 8 servings   
       
   MMMMM--------------------------WONTONS-------------------------------   
       1/2 lb Ground pork   
       1/4 lb Uncooked shrimp (U 30);   
              - peeled, deveined, chopped   
       1/2 c  Chopped green onions   
         2 ts Minced fresh gingerroot   
         1 tb Soy sauce   
         1 tb Shaoxing cooking wine   
         2 ts Sesame oil   
       1/2 ts Salt   
       1/4 ts Pepper   
        12 oz Pkg wonton wrappers   
      
   MMMMM---------------------------BROTH--------------------------------   
         6 c  Chicken broth   
         1    Piece (1") fresh gingerroot;   
              - peeled   
         1 tb Soy sauce   
         1 tb Shaoxing cooking wine   
         1 ts Sugar   
       1/2 ts Salt   
         1 bn Baby bok choy; rough   
              - chopped   
      
   MMMMM--------------------------OPTIONS-------------------------------   
              Chopped green onions   
              Hot chili oil   
       
     In a large bowl, thoroughly mix ground pork, shrimp,   
     green onion, ginger, soy sauce, wine, sesame oil, salt   
     and pepper. Place 1 tablespoon filling in center of a   
     wonton wrapper. (Cover remaining wrappers with a damp   
     paper towel until ready to use.) Moisten wrapper edges   
     with water. Fold one corner diagonally over filling to   
     form a triangle; press edges to seal. Pull two opposite   
     corners together, forming a boat. Moisten corners with   
     water; pinch to seal. Repeat.   
        
     In a Dutch oven or large saucepan, bring chicken broth   
     to a simmer over medium-high heat. Add ginger, soy   
     sauce, wine, sugar and salt; cook until flavors have   
     melded, 10-15 minutes. Add bok choy and prepared   
     wontons; cook until tender, 3-4 minutes. Discard ginger.   
        
     Distribute wontons in serving bowls; Pour hot broth and   
     cooked bok choy in each bowl. If desired, garnish with   
     green onion and hot chili oil.   
        
     Yuan Hendricks, Murfreesboro, Tennessee   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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