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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,657 of 26,839    |
|    Sean Dennis to Dave Drum    |
|    Attribution    |
|    21 Oct 25 18:24:58    |
      REPLY: 1:18/200.0 68f768c0       MSGID: 1:18/200 68f7d0cb       CHRS: IBMPC 2       Hello, Dave!              Replying to a message of Dave Drum to Sean Dennis:               DD> I put "credits" on ther recipes I post as a matter of courtesy (and        DD> sometimes as a matter of assigning blame). It costs nothing either        DD> way.              I know. I'm one of those who believes in gining credit where credit is due.               DD> I'd probably find something to swap for the squash, as well. These        DD> "fat free" folkers forget that fat carries flavour. Really. Of course        DD> you can get ridiculous with it.              Yeah, that's why marbled steaks are so delicious!              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Asparagus Patties        Categories: Appetizers, Lunch, Snack        Yield: 2 Servings                1 lb Asparagus        3 ea Scallions, sliced        1 tb Oil        1 ts Basil        1/4 c Almonds or walnuts        1/2 c Breadcrumbs        1/2 ts Salt        1/4 c Cooked rice or bulgur        2 tb Stock or water                Trim asparagus & cut spears into 1/4" pieces. Steam till tender. Set        aside to cool.                Saute scallions in oil until soft & stir in basil. Set aside.                Preheat oven to 250F.                Place almonds on a baking sheet & toast until lightly browned. Grind        to a fine meal in a food processor.                In a mixing bowl, combine almond meal, breadcrumbs, salt, rice & stir        in the stock. Add steamed asparagus & scallion mixture. Mix well.                Heat a lightly oiled griddle over medium-high heat. Drop by        spoonfuls onto the preheated surface & spread to form patties. Cook        until brown on each side. Serve hot, stuffed into pita breads with        slices of tomatoes & sprouts.                Adapted from "Vegetarian Gourmet" Spring, 1994               MMMMM              -- Sean              --- FleetStreet 1.27.1        * Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (1:18/200)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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