MSGID: 1:18/200.0 68f69f94   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato Chip Crunchies   
    Categories: Potatoes, Nuts, Snacks   
         Yield: 8 Dozen   
       
         2 c  Butter; softened   
     1 1/2 c  Sugar   
         1 lg Egg   
         1 ts Vanilla extract   
         4 c  A-P flour   
         1 c  Chopped pecans   
         1 c  Coarse crushed potato chips   
              Add'l crushed potato chips;   
              - opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, cream butter and sugar until light and   
     fluffy. Beat in egg and vanilla. Gradually beat in   
     flour. Stir in pecans and 1 cup potato chips.   
        
     Drop by tablespoonfuls 1-1/2 in. apart onto ungreased   
     baking sheets. Flatten with a fork. If desired, top   
     cookies with additional chips.   
        
     Bake 12-14 minutes or until golden brown. Remove from   
     pans to wire racks to cool.   
        
     Dorothy Buiter, Worth, Illinois   
        
     Makes: about 8 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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