MSGID: 1:18/200.0 68f69e5c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken And Rice Casserole   
    Categories: Poultry, Rice, Vegetables, Potatoes, Nuts   
         Yield: 12 servings   
       
         4 c  Cooked white rice   
         4 c  Diced, cooked chicken   
       1/2 c  Slivered almonds   
         1 sm Onion; chopped   
         8 oz Can sliced water chestnuts;   
              - drained   
        10 oz Box peas; thawed   
       3/4 c  Chopped celery   
    10 3/4 oz Can cream of celery soup;   
              - undiluted   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Mayonnaise   
         2 ts Lemon juice   
         1 ts Salt   
         2 c  Crushed potato chips   
              Paprika   
       
     Set oven @ 350ºF/175ºC.   
        
     In a greased 13" X 9" baking dish, combine first 7   
     ingredients. In a large bowl, combine soups, mayonnaise,   
     lemon juice and salt. Pour over chicken mixture and toss   
     to coat.   
        
     Sprinkle with potato chips and paprika. Bake until   
     heated through, about 1 hour.   
        
     Myrtle Matthews, Marietta, Georgia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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