REPLY: 1:396/45.28 598fb547   
   MSGID: 1:18/200 68f638ac   
   CHRS: IBMPC 2   
   Hello, Ruth!   
      
   Replying to a message of Ruth Haffly to Dave Drum:   
      
    RH> It was in just about anything that was "diet" or "low Calorie" for a   
    RH> long time--until scientists got ahold of it and fed it to a lot of   
    RH> lab rats. I think it was the only "artificial sweetener" around, so   
    RH> it was very common for common folks to use.   
      
   Now it's said that any diet soda that isn't sweetened with stevia is bad for   
   you.  Soda isn't good for you period but I guess now diet soda's the devil.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Ham and Cheese Pizza Loaf   
    Categories: Breads, Luncheon, Pork & ham   
         Yield: 8 Servings   
      
         1 lb Frozen bread dough, thawed   
              -and risen   
       1/2 c  Chopped onion   
         1 tb Butter   
        12 oz Ham, cut in strips   
         8 oz Ricotta cheese   
         6 oz Cheddar cheese, shredded   
         2 tb Chopped fresh parsley   
      
     In a small skillet, saute onion in butter until tender. In medium   
     bowl, combine all filling ingredients.   
      
     On lightly floured surface, roll dough into 15x10-inch rectangle.   
     Spread filling in a 4-inch strip lengthwise down center of dough.   
     Fold long sides of dough over filling; pinch edges together to seal.   
     Place seam side down on cookie sheet, tucking ends under. Cut slits   
     on top.   
      
     Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10   
     minutes before serving. Cut into slices.   
      
     NOTES : I also have made this with Italian sausage instead of ham and   
     mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe   
     modified by Cindy   
      
     Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1,   
     1997.   
      
   MMMMM   
      
   -- Sean   
      
   --- FleetStreet 1.27.1   
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