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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,637 of 26,839   
   Sean Dennis to Dave Drum   
   Attribution   
   20 Oct 25 13:26:50   
   
   REPLY: 54259.fido-cooking@1:3634/12 2d5c2374   
   CHRS: IBMPC 2   
   MSGID: 1:18/200 68f6389a   
   Hello, Dave!   
      
   Replying to a message of Dave Drum to Ben Collver:   
      
    DD>   No attribution given on the recipe   
      
   I have seen some of your personal recipes floating around the Internet without   
   attribution.   
      
   I like this recipe but without the lean and fat-free ingredients...   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Creamy Linguine with Ham   
    Categories: Luncheon, Main dishes, Pasta, Pork & ham   
         Yield: 4 Servings   
      
         1    Zucchini; halved and sliced   
         2 oz Lean ham; julienned   
       1/3 c  Fat-free chicken broth   
       1/3 c  Fat-free mayonnaise   
       1/4 ts Black pepper   
         8 oz Linguine; cooked   
      
     Coat a skillet with nonstick spray. Add zucchini and ham, saute over   
     medium high-heat until zucchini is crisp-tender, about 4 minutes.   
      
     Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini,   
     ham and mayonnaise mixture with hot linguine.   
      
     Recipe by: Quick and Healthy Cooking, Summer 1995   
      
     Posted to EAT-LF Digest by "William S. Grant II"  on   
     Jun 11, 1998, converted by MM_Buster v2.0l.   
      
   MMMMM   
      
   -- Sean   
      
   --- FleetStreet 1.27.1   
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