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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,637 of 26,839    |
|    Sean Dennis to Dave Drum    |
|    Attribution    |
|    20 Oct 25 13:26:50    |
      REPLY: 54259.fido-cooking@1:3634/12 2d5c2374       CHRS: IBMPC 2       MSGID: 1:18/200 68f6389a       Hello, Dave!              Replying to a message of Dave Drum to Ben Collver:               DD> No attribution given on the recipe              I have seen some of your personal recipes floating around the Internet without       attribution.              I like this recipe but without the lean and fat-free ingredients...              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Creamy Linguine with Ham        Categories: Luncheon, Main dishes, Pasta, Pork & ham        Yield: 4 Servings               1 Zucchini; halved and sliced        2 oz Lean ham; julienned        1/3 c Fat-free chicken broth        1/3 c Fat-free mayonnaise        1/4 ts Black pepper        8 oz Linguine; cooked               Coat a skillet with nonstick spray. Add zucchini and ham, saute over        medium high-heat until zucchini is crisp-tender, about 4 minutes.               Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini,        ham and mayonnaise mixture with hot linguine.               Recipe by: Quick and Healthy Cooking, Summer 1995               Posted to EAT-LF Digest by "William S. Grant II" |
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