TZUTC: -0700   
   MSGID: 34403.fidonet_cooking@1:105/500 2d5c0e6d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Okra Padachi   
    Categories: Indian   
         Yield: 1 Batch   
       
         3 c  Okra; washed, dried,   
              - chopped 1/2"   
         1    Onion; chopped   
     1 1/2 c  Yogurt   
         2 tb Oil   
         1 ts Salt   
         1 tb Curry leaves   
      
   MMMMM---------------------------MASALA--------------------------------   
       1/2 c  Coconut; grated   
     1 1/2 ts Black mustard seeds   
         1    Serrano   
       
     Grind masala ingredients in an electric grinder and set aside.   
        
     Heat 1-1/2 tb oil in pan and saute the okra pods and onion until   
     golden brown, stirring continuously. Mix ground masala with the   
     yogurt and combine with the okra pods. Add salt and cook over low   
     heat for 5 minutes. In a frying pan, heat the remaining 1/2 tb oil   
     and cook remaining mustard seeds until they sputter. Add curry leaves   
     and combine mixture with padachi.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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