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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butternut Squash & Apple Soup   
    Categories: Squash, Fruits, Vegetables, Dairy, Booze   
         Yield: 8 Servings   
       
         3 tb Sweet butter   
         2 sl White bread; whole   
         2 lg Whole apples   
         2 lb Butternut squash   
         2 c  Onion; sliced   
         2 qt Chicken stock   
       1/4 ts Tarragon   
         1 c  Heavy cream   
              Salt & white pepper   
         5 c  Sour cream   
       1/4 c  Laird's AppleJack   
         5 ts Fresh chives; coarse chopped   
       
     Peel, core and quarter the apples. Peel and chop the   
     squash. Slice the onions. Melt the butter in a deep   
     skillet over a low flame. Sauté the onions, butternut   
     squash, and apples in the butter until tender. Cut bread   
     into cubes and add to the mixture. Add the chicken stock,   
     tarragon, salt and white pepper to taste. Bring to a boil,   
     then cover and simmer over a low flame until the squash   
     and apples are fully cooked. About 5 minutes.   
        
     Remove from heat and puree in a food processor until   
     creamy. Stir in cream and AppleJack. Serve hot, garnished   
     with sour cream and chopped chives.   
        
     This soup is a meal in itself! Serve with rolls and cheese   
     for a cold weather treat.   
        
     Yield: 4 servings   
        
     Source: Executive Chef Walter Plender, The American   
     Harvest Restaurant, Vista International Hotel of New York   
     City (Recipe modified by Jimmy Laird)   
        
     From: http://www.lairdandcompany.com   
        
     Uncle Dirty Dave's Archives   
       
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