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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Steamed Plum Pudding   
    Categories: Puddings, Fruits, Booze, Breads   
         Yield: 24 Servings   
       
         1 c  Flour   
         1 lb Chopped suet   
         1 lb Seeded raisins   
         1 lb Washed currants   
       1/2 lb Chopped citron   
         1    Grated nutmeg   
         1 tb Cinnamon   
       1/2 tb Mace   
         1 ts Salt   
         6 tb Sugar   
         7 lg Egg yolks   
       1/4 c  Cream   
       1/2 c  Brandy   
         3 c  Bread crumbs; dry   
         7    Egg whites   
              Hot wine or hard sauce   
       1/2 c  Applejack or Calvados   
       
     Sift the flour. Prepare and combine the suet,   
     raisins, currants, and citron. Dredge lightly with   
     some flour.   
        
     Resift the remaining flour combined with the   
     nutmeg, cinnamon, mace, sale and sugar. Combine the   
     above ingredients.   
        
     Add the egg yolks, cream, brandy, and bread crumbs.   
     Whip the egg whites until stiff. Fold the egg whites   
     lightly into the mixture. Pour the batter into a   
     large, well greased mold. Steam for 6 hours.   
        
     Remove from heat, let cool and pour the applejack   
     over the pudding. Cover and store for several hours.   
     Heat through in a double boiler over, NOT IN, at least   
     one hour before serving.   
        
     Posted by Joel Erlich   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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