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   MSGID: 54256.fido-cooking@1:3634/12 2d5c2371   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cider-Steamed Mussels w/Applejack Cream   
    Categories: Seafood, Vegetables, Fruits, Dairy, Booze   
         Yield: 4 Servings   
       
         1 lg Onion; sliced thin   
         1 c  Apple cider   
        32    Mussels; cleaned   
       1/4 c  Laird's Applejack   
         2 c  Heavy cream   
              White pepper & salt   
       1/4 c  Minced fresh parsley leaves   
       
     Perfect for fall, when apples and mussels are in   
     abundance.   
        
     In a large skillet with a tight-fitting lid, combine the   
     onion, cider, and 1/2 cup water; bring to a boil over high   
     heat. Add the mussels and cook them, covered, for 3-5   
     minutes, or until they are opened. Transfer the mussels   
     with a slotted spoon to a hated serving dish, discarding   
     any unopened ones. Cover them with a hot, damp dishcloth   
     to keep them from drying out.   
        
     Add the AppleJack to the skillet and reduce the liquid to   
     about 1/2 cup. Add the cream, a little at a time, bringing   
     the liquid to a boil after each addition, and reduce this   
     liquid until it measures about 3/4 cup. Add the white   
     pepper and salt it to taste. Strain the sauce through a   
     fine sieve over the mussels, and sprinkle the mixture with   
     minced parsley.   
        
     Yield: 4 servings   
        
     Source: The Winnetka Grill, Winnetka, Illinois   
        
     From: http://www.lairdandcompany.com   
        
     Uncle Dirty Dave's Archives   
       
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