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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,623 of 26,839   
   Dave Drum to All   
   Applejack Month - 2   
   19 Oct 25 17:18:00   
   
   TZUTC: -0400   
   MSGID: 54255.fido-cooking@1:3634/12 2d5c2370   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Heavenly Apple Glaze   
    Categories: Bbq, Vegetables, Fruits, Booze, Citrus   
         Yield: 1 Cup   
       
         3 oz Butter   
       1/2 ts Shallots   
         2 oz White vinegar   
         4 oz Laird's AppleJack   
         4 oz Apple Juice   
     1 1/2 oz Apple butter   
         5 oz Apple jelly   
         2    Shakes Worcestershire sauce   
       1/8 ts Lemon zest   
              Pepper   
       
     This delicious golden glaze is the foundation for many   
     summertime barbeque favorites   
        
     Sauté shallots in butter; add vinegar. Carefully add   
     AppleJack and bring to flame. Add the rest of the   
     ingredients and reduce flame. When it has the consistency   
     of a glaze, add lemon zest and remove from flame.   
        
     Marinate meats and brush on while barbequing. This   
     marinade can be used for a baking glaze also.   
        
     From: http://www.lairdandcompany.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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