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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,620 of 26,839    |
|    Dave Drum to All    |
|    Tater Chips - 09    |
|    19 Oct 25 17:09:00    |
      TZUTC: -0400       MSGID: 54252.fido-cooking@1:3634/12 2d5c236d       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: UTF-8 4       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chicken Fries        Categories: Poultry, Chilies, Potatoes, Cheese, Breads        Yield: 4 servings                2 lg Eggs; lightly beaten        1/2 ts Salt        1/2 ts Garlic powder        1/2 ts Cayenne pepper        2 c Finely crushed ridged potato        - chips        1 c Panko bread crumbs        1/2 c Grated Parmesan cheese        12 oz Boned, skinned chicken        - breast halves; in 1/4"        - thick strips                Set oven @ 400ºF/205ºC.                In a shallow bowl, whisk eggs, salt, garlic powder and        cayenne. In a separate shallow bowl, combine chips,        bread crumbs and cheese. Dip chicken in egg mixture,        then in potato chip mixture, patting to help coating        adhere. Transfer to a greased wire rack in a foil-lined        rimmed baking sheet. Bake until golden brown, 12-15        minutes.                Nick Iverson, Denver, Colorado                Makes: 4 servinbgs                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "It won't bug you if you don't think about it" -- Calvin       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/19 120 16/0 18/0 200 19/10 37 80/1 104/119 105/81 106/201       SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 130 180 755 3001       SEEN-BY: 123/3002 4040 128/187 129/14 305 132/174 135/115 142/104       SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840       SEEN-BY: 220/6 20 30 90 221/1 6 360 222/2 226/18 30 44 50 227/114       SEEN-BY: 229/110 206 300 307 317 400 426 428 452 470 664 700 705 230/0       SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 291/111 292/854       SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66       SEEN-BY: 341/234 342/200 423/81 460/58 633/280 712/848 1321 902/26       SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 60 119 5020/400 5075/35       PATH: 3634/12 154/10 221/6 1 320/219 229/426           |
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