TZUTC: -0400   
   MSGID: 54250.fido-cooking@1:3634/12 2d5c236b   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ranch Chicken Sliders   
    Categories: Poultry, Cheese, Dairy, Potatoes, Breads   
         Yield: 6 servings   
       
         1 lb Boned, skinned chicken   
         1 oz Env ranch salad dressing   
              - mix   
         8 oz Cream cheese; in cubes   
         2 c  Crushed pretzels   
         2 c  Crushed regular or BBQ   
              - potato chips   
       1/4 c  Grated Parmesan cheese   
         2 lg Eggs   
         1 tb Milk   
         1 c  A-P flour   
         1 ts Garlic salt   
       1/2 ts Pepper   
       1/4 ts Paprika   
              Oil for frying   
        12    Mini buns   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Lettuce   
              Tomato   
              Bacon   
              Cheddar cheese   
       
     Place chicken in a 3 or 4 qt. slow cooker. Sprinkle with   
     dressing mix; top with cream cheese. Cook, covered, on   
     low until a thermometer inserted in chicken reads 165°,   
     2-1/2 to 3-1/2 hours (mixture may appear curdled).   
     Meanwhile, place pretzels, chips and Parmesan in a food   
     processor; pulse until combined. Reserve 1 cup for   
     sliders. Transfer remaining to a shallow bowl.   
        
     Remove chicken from slow cooker; shred with 2 forks.   
     Return chicken to slow cooker; stir to combine. Add   
     reserved 1 cup pretzel mixture; cool completely.   
     Refrigerate at least 30 minutes.   
        
     In a shallow bowl, whisk eggs and milk. Combine flour,   
     garlic salt, pepper and paprika in another shallow bowl.   
        
     Shape chicken mixture into twelve 1/2" thick patties.   
     Dip patties in flour mixture to coat both sides; shake   
     off excess. Dip in egg mixture, then in remaining   
     pretzel mixture, patting to help coating adhere.   
        
     In a cast-iron or other heavy skillet, heat 1/4 in. oil   
     to 375ºF/190ºC. Fry sliders, a few at a time, until   
     golden brown, 3-4 minutes on each side. Drain on paper   
     towels. Serve on buns with toppings as desired.   
        
     Tamara Hire, Decatur, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Sorry, you are not an instant winner.  Try another message.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/10 37 80/1 104/119 105/81 106/201   
   SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 130 180 755 3001   
   SEEN-BY: 123/3002 4040 128/187 129/14 305 132/174 135/115 142/104   
   SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840   
   SEEN-BY: 220/6 20 30 90 221/1 6 360 222/2 226/18 30 44 50 227/114   
   SEEN-BY: 229/110 206 300 307 317 400 426 428 452 470 664 700 705 230/0   
   SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 291/111 292/854   
   SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66   
   SEEN-BY: 341/234 342/200 423/81 460/58 633/280 712/848 1321 902/26   
   SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 60 119 5020/400 5075/35   
   PATH: 3634/12 154/10 221/6 1 320/219 229/426