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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Chicken & Bacon Mac   
    Categories: Pasta, Poultry, Dairy, Cheese, Pork   
         Yield: 6 servings   
       
     1 1/2 c  Uncooked cavatappi or elbow   
              - macaroni   
         3 tb Butter   
         3 tb A-P flour   
     1 1/2 c  Heavy whipping cream   
       1/2 c  Milk   
         1 ts Cajun seasoning   
       1/4 ts (ea) salt & pepper   
         2 c  Shredded pepper jack cheese   
         6 sl Bacon; cooked crisp,   
              - crumbled   
         1    Jalapeno pepper; seeded,   
              - chopped   
         1 c  Crushed kettle-cooked potato   
              - chips   
       
     Cook pasta according to package directions for al dente;   
     drain. Preheat broiler.   
        
     In a 10" cast-iron or other ovenproof skillet, heat   
     butter over medium heat. Stir in flour until blended;   
     cook and stir until lightly browned, 1-2 minutes (do not   
     burn). Gradually whisk in cream, milk, Cajun seasoning,   
     salt and pepper. Bring to a boil, stirring constantly.   
     Reduce heat; cook and stir until thickened, about 5   
     minutes. Stir in cheese until melted. Add pasta, bacon   
     and jalapeno; cook and stir until heated through.   
     Sprinkle chips over top.   
        
     Broil 3-4 inches from heat until chips are browned,   
     about 30 seconds.   
        
     Sarah Gilbert, Aloha, Oregon   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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