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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Potato-Crusted Chicken Nuggets   
    Categories: Potatoes, Poultry   
         Yield: 4 servings   
       
              Oil for deep-fat frying   
         1 c  Sweet potato chips   
       1/4 c  A-P flour   
         1 ts Salt; divided   
       1/2 ts Coarse ground pepper   
       1/4 ts Baking powder   
         1 tb Cornstarch   
         1 lb Chicken tenderloins; in   
              - 1 1/2" pieces   
       
     In an electric skillet or deep fryer, heat oil to   
     350ºF/175ºC. Place chips, flour, 1/2 teaspoon salt,   
     pepper and baking powder in a food processor; pulse   
     until ground. Transfer to a shallow dish.   
        
     Mix cornstarch and remaining 1/2 teaspoon salt; toss   
     with chicken. Toss with potato chip mixture, pressing   
     gently to coat.   
        
     Fry nuggets, a few at a time, until golden brown, 2-3   
     minutes. Drain on paper towels.   
        
     Kristina Segarra, Yonkers, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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